Buckwheat honey is obtained in August when the buckwheat blooms. The product has a rich dark color. The darker the color, the healthier the honey. The aroma is similar to the smell of old
oak. The large amount of antioxidants in the composition gives honey antibacterial properties that help to cope with many diseases. This type of product contains more iron than other types.
Therefore, buckwheat honey is used to increase hematopoiesis. It reduces the risk of cardiovascular disease, cholesterol, and sugar levels.