Sunflower Honey

Sunflower honey is the most common type, derived from sunflowers and soybeans. Even the color of the product has a golden color as if the sun itself painted it. A distinctive feature is the presence of acidity, despite the base consisting of sugars. The flavor is not cloying, a little tart, and the throat tingles. The fruity aftertaste and floral flavor make honey multifaceted.

The product is rich in iodine, potassium, selenium, zinc, and magnesium, which are responsible for preventing many diseases. Amino acids support the general condition of the body.